Cornbread Aunt C

1 cup meal
1 t. baking powder
1/4 T. soda
almost 1 t salt
1 egg
milk or buttermilk

Rolls

1 Cup scalded milk
2 or 3 Tablespoons shortening
2 or 3 Tablespoons sugar
1 beaten egg
1 Teaspoon salt
1 package active dry yeast
1/4 Cup lukewarm water
3 to 3 1/2 Cups flour

Combine milk, shortening, sugar, salt and egg.

Cool to lukewarm

Gradually stir in flour and set aside to rise for about 2 hours. Make out into rolls and let rise again, about 1 hour. Bake.

Buttermilk Biscuits

2 cups flour
3 teaspoons baking powder
1/4 teaspoon soda
1 teaspoon salt
1/4 Cup Shortening
1 cup buttermilk

Sift dry ingredients together. Cut in shortening. Add buttermilk. Roll out and cut with biscuit cutter. Top with melted butter and bake at 450 to 500 degrees until brown, about 10-12 minutes.