Artichoke Soup

1 medium onion
2 T butter
2 T flour
2 C chicken broth
1 14 oz cans evaporated milk
1/4 C parsley
salt & peppper.

Saute onion in butter, add flour and cook 2 minutes, stirring constantly. Add chicken broth & artichokes. Cook on medium heat until thickened, stirring constantly. Add milk. Cook 5 minutes until heated.