Saturday, August 2, 2008

Chicken Loaf

1 Chicken, cooked, deboned and chopped
One loaf of bread, torn into crumbs
1 quart chicken broth
4 eggs
1 Cup finely chopped celery
1 onion, grated
1 small jar diced pimento

Pour chicen broth over bread crumbs and let stand 10 minutes. Mix with other ingredients and turn into greased loaf pan. Bake one hour at 350 degrees.

Serve with sauce of one can mushroom soup heated with 1/4 cup milk.

Quick to prepare and delicious!