Saturday, August 14, 2010

Aunt C's Eggplant Batter

1/2 c flour
1/2 c water
1 slightly beaten egg
2 T oil
1/2 teaspoon sugar
1 teaspoon salt

cut egglant into 1/2 inch strips, dip in batter and fry in hot fat
(365 degrees) 4 or 5 minutes.

I might try this with onion rings

Thursday, March 18, 2010

Charity Squares shipped in March

36 6" squares

Total = 48

Tuesday, February 23, 2010

Rolled Dumplings

1 1/4 c flour
1/2 tsp. salt
1/4 c shortening
Cut ingredients together. Beat 1 egg slightly, add 1/4 c milk. add to dry ingredients. Knead slightly. Roll out thin, cut and drop into boiling chicken broth. Let simmer 20 minutes. Add cut up chicken. Add 3 Tbs. butter, cover and simmer another 10 minutes.

Charity Squares Shipped in Feb

Total for Feb = 24

Sunday, November 1, 2009

Shrimp & Cheddar Snacks

2 C (8oz) shredded cheddar
1 C mayonnaise
1 6 oz can shrimp rinsed & drained, broken
1 small onion finely chopped
1/4 tsp garlic powder
42 sliced snack rye bread, toasted

Combine first 5 ingredients. spread 1 Tbs on each slice of bread, place on ungreased baking sheets. bake at 350 degrees for 7-9 minutes until bubbly

Saturday, October 17, 2009

Dale's Goulash

1/2 lbs hamburger
1 beef boullion cube
1/4 c water
12 oz medium shell macaroni

brown hamburger. Part way through, add bouillon cube that has been dissolved in water. Boil macaroni according to package directions, add to cooked hamburger. Stir, heat to warm through. Add salt & pepper to taste.

Monday, July 27, 2009

Herb Cheese Pimento Dip

1 4 oz jar pimento, drained
1 C sour cream
1 3 oz package cream cheese, softened
1 package green onion dip mix .056 oz
chopped chives

In food processor, puree pimentos. Blend in other ingredients except chives. Spoon into serving bowl, sprinkle with chives. Cover and chill several hours. Makes 1 1/4 C.