1 1/2 lb chuck steak, 1 inch thick
1 can condensed mushroom soup
1 envelope onion soup mix
3 medium carrots, quartered
1 ribs celery cut into 2 inch pieces
2 medium potatoes, pared and quartered
2 T water
Heat oven to 450 degrees. Place a 24 x 18 inch piece of heavy duty foil in baking pan, place mean on foil. Stir soup and soup mix, spread on meat. Top meat with vegetables, sprinkle water on vegetables. Fold over and seal securely. Cook 1 1/2 hours or until tender. 4 servings.