Saturday, October 17, 2009

Dale's Goulash

1/2 lbs hamburger
1 beef boullion cube
1/4 c water
12 oz medium shell macaroni

brown hamburger. Part way through, add bouillon cube that has been dissolved in water. Boil macaroni according to package directions, add to cooked hamburger. Stir, heat to warm through. Add salt & pepper to taste.