Tuesday, February 23, 2010

Rolled Dumplings

1 1/4 c flour
1/2 tsp. salt
1/4 c shortening
Cut ingredients together. Beat 1 egg slightly, add 1/4 c milk. add to dry ingredients. Knead slightly. Roll out thin, cut and drop into boiling chicken broth. Let simmer 20 minutes. Add cut up chicken. Add 3 Tbs. butter, cover and simmer another 10 minutes.