Sunday, August 10, 2008

Kay's pork chops

4-6 pork chops
Finely ground pepper
hickory smoked salt
1 chopped onion
1 Tablespoon chopped green pepper
3/4 Cup uncooked rice
1 can Swanson chicken broth

Trim excess fat from chops and use fat to grease skillet.

Remove fat and sprinkle chops with seasoning. Brown chops on both sides. Combine other ingredients and place in casserole dish. Cover and bake one hour at 325 degrees