Monday, August 25, 2008

Veal Scallopine

1 1/2 lb veal, cut in strips
flour to coat
1 Tablespoon dry mustard
1 teaspoon salt
1 teaspoon paprika
1 Tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 cup oil
1/4 teaspoon nutmeg
1/2 teaspoon sugar

Flour meat and turn over in mix of next 8 ingredients. Let set 20 minutes. Brown meat in 3 Tablespoons oil and add 2 beef bullion cubes dissolved in 2 cups water.

Place one sliced onion and one bell pepper cut in strips on top of meat mixture. Cook on low heat 40 minutes.

Place 10 sliced stuffed olives, and 1 can sliced mushrooms on top. Simmer 15 minutes.

Serve with rice.