Saturday, October 4, 2008

Stuffed Peppers Aunt L

6 large green peppers
2 cups ground meat
2 cups bread crumbs
2 T onion
2 T celery
2 hard boiled eggs
1 T Worcester sauce
Dash Tabasco sauce

Cut off top of peppers and place in hot water to boil 10 minutes. Cook meat & onions in oil until meat loses its pink color. Take off fire and add other ingredients Add enough milk to make mixture stick together

Dust tops of filled peppers with cracker crumbs. Place in pan with hot water and cook slowly.

You can also chop peppers and add to meat mix and make a loaf.