Saturday, October 4, 2008

Chicken Salad Aunt C

2 1/2 cups diced cooked chicken
1 cup finely diced celery
1 cup grapes, halved
1 tsp. salt
1/2 c mayonnaise
1/2 c whipped cream

combine first 6 ingredients and chill. Toast slivered almonds in butter and sprinkle over salad when ready to serve